Gathering Seeds, Processing Fruits and Nourishing Roots.
As autumn light falls upon the trees and amplifies the golden glow of the plant world, we are reminded of this time of harvest. Plants are beginning to turn their energy back into the Earth; making fruits and seeds for the growing year to come. This is the time to reap what we have sown, to be with the last of the wild abundance, to store what is needed for the winter.
Join Rachael Witt as she leads us on wild plant harvests and expeditions. In this three session Fall harvesting series, we will learn about the plant identification, ethical harvesting, the energetics of the season as well as wild edibles and medicinals. We will gather, process and bring home harvested plants, recipes and knowledge to prepare ourselves for the change in season.
Part 1: Gathering Seeds
Date and Time: Wednesday, October 7th from 4pm - 6pm
Location: The Duvall Food Forest
Part 2: Processing Fruits
Date and Time: Wednesday, October 21st from 4pm - 6pm
Location: McCormick Park in Duvall, WA
Part 3: Nourishing Roots
Date and Time: Wednesday, November 4th from 4pm - 6pm
Location: The Highlands Homestead in Duvall, WA
Tuition: $35 for one day OR $90 for three part series
Open to ages 12 and up (10-12 with an adult).
Due to COVID, classes will be limited to participants. This class will be held outside, socially distanced with masks.