If there's anything I have learned from making food, it's that presentation changes the whole meal! Little embellishments can really change the appeal of your meal and also add rich texture and tastes.
Flowers can be salty, spicy or sweet. Sometimes the taste is subtle, but the addition of color and beauty makes up for it. Have fun with your food and add some flowers!
Flowers for your salad:
- Anise Hyssop
- Basil
- Bachelor's Buttons/Cornflower
- Bee Balm
- Blueberry
- Borage
- Calendula
- Carnation
- Chamomile
- Chickweed
- Chives & Garlic Chives
- Citrus
- Dandelion
- Daylily
- Hibiscus
- Hollyhock
- Johnny Jump-Up
- Lilac
- Nasturtiums
- Ox-Eye Daisy
- Pansy
- Peas
- Radish
- Redbud
- Roses
- Squash (especially those males!)
- Sunflower
- Violets
- Zucchini